Getting super busy since last week til mon & yesterday , felt too darn stressed of never ending workload from office . Din't even have spare time to update my blog , for god sake if this continue imma go insane . How to release that intense work stress ? If you ask me the only answer would be spicy food & alcohol--lotsa alcohol .
Well the food part is on first , definitely super spicy Siam food . The killer hot spiciness not only can bring excitement plus a good appetite bringer , went for Thai Thai with the fam as last time there with boyfie we can't chow down alot . Today with everyone's belly support imma eat eat eat til the stress drop ! Believe that !
Tho pretty starving the environment still catch my attention , spare a moment to appreciate the surrounding of Thai Thai . How to say ? There's a sense of artistic in the restaurant deco , i almost felt we're in a art gallery or exhibition instead of grub place . The interior designer did a fascinating job , with fusion of Thai culture and semi-retro plus tip up a bit of artsy feel . It's a cool place to dine .
Without further due here comes the appetizer to get everyone familiar with Siam taste of spiceness , Siam style stir fry water spinach and sizzling plate Thai style tofu greet us with that oriental aroma , these dishes are meant to be finished while they're damn hot . Good to chow down with the company of white Siam steamed rice , i felt half satisfy already and the good part never stop . Bring it on !
Still have some spare time to camwhore with the fam awhile , guessed everyone's too anticipate for the main dishes to come . So they had to distract that impatient stomach with , what else you think youngsters do while dining ? Yes the I devices show time , each busying with social stuff or freemium games . That's our generation nowadays wherever , whenever , whatever XD
AH HA ! Came out from nowhere here's the main course for the night , signature Tom Yam Gung with prawns and Keng Som Thai style steamed talapia . I almost teared upon these two made appearance , not touching but the spiciness was too horrified it spread through air around . Damn these chefs sure know how to knock out their customers , not even half finish all was swarm with sweats and tears in eyes . That painful pleasure of tasty and spicy made my day . Alright off to the alcohol session for Korean sojus--we're going global for the day , haha .
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